Tag: Steak and Cornbread Stuffing

  • Karl Marsh, Chef Karl Marsh, Omaha Steaks, Omaha Steaks Chef, Steak for Thanksgiving, Steaks 2014, Omaha Steaks 2014, Steak Recipes

    Executive and Research Chef Karl Marsh of Omaha Steaks Shares His Steak and Stuffing Recipe in Time for Thanksgiving, More

    Thanksgiving is only days away and Executive and Research Chef Karl Marsh, of Omaha Steaks, is on board with eating steak for the holiday. Chef Marsh even has his own cornbread stuffing recipe to compliment steak. You can enjoy steak and stuffing for Thanksgiving, Christmas and beyond. Chef Marsh joined us to talk about some of his favorite recipes, as well as the specialties he works on, as we get ready for the busy holiday cooking season. A chef for more than 20 years, he also told us about some of the new eats that are on the horizon for Omaha Steaks. With almost 100 years in business, new offerings including salamis and roasts are on their way.