Wednesday 04 October 2023
This Easter Sunday, many locals and tourists will venture out in Las Vegas to celebrate the holiday at some of the restaurants in the valley. At Hearthstone Kitchen & Cellar,… Continue reading "Heatherstone Kitchen & Cellar to Serve Easter Sunday Brunch and Dinner"
As one chef told us recently, there are a lot of expectations when a new dining establishment opens in Las Vegas. When it comes to BBQ, Smoke and Fire is… Continue reading "BBQ Restaurant Smoke & Fire Opens in Las Vegas"
On Monday, Hearthstone Kitchen & Cellar at Red Rock Casino Resort & Spa in Summerlin introduced a new menu. Summerlin, part of the Greater Las Vegas Area, is an upscale,… Continue reading "Chef Lee Davidson of Hearthstone Kitchen & Cellar at Red Rock Casino Resort & Spa in Summerlin Talks New Menu, Pandemic Challenges, Restaurant’s Popularity"
Next month at the Palms Hotel and Casino, a new restaurant will open as part of the ongoing renovation of the resort, which is west of the Las Vegas Strip.… Continue reading "Chef Lanny Chin of Soon to Be Opened Greene St. Kitchen at the Palms Hotel and Casino in Las Vegas Tells Us Why The Restaurant Will Be Unique, What to Expect, More"
A visit to the doctor’s office changed Donald Lemperle’s life. With over 30 years as a chef and now restaurant owner, he has cooked in some of the best eating establishments in New York and beyond. About nine years ago he was diagnosed with multiple myeloma. It is a form of bone marrow cancer. After hearing the news, Chef Donald went in a new direction. He changed his entire diet by only eating things that are plant based. He also decided to change his work environment. In April of 2015, Chef Donald opened a vegan themed restaurant VegeNation in downtown Las Vegas. The healthy food establishment has received numerous accolades since opening. Last year, Las Vegas Weekly said it was the best vegan food in the entertainment capital of the world. It is one thing to change a diet to improve your health. It is another to completely immerse yourself in a plant based lifestyle as your profession. His story shows us how one experience can change your life for the better.
As challenging economic times continue in America, Chef Robert Hesse visits with CYInterview and shares some positive reflections. During two seasons of Hell’s Kitchen, Mr. Hesse increased his public exposure… Continue reading "Chef Robert Hesse: Hard Knock Life to Hell’s Kitchen, This Cook Won’t Quit – His Restaurants Weather Economy"
Master chef Wolfgang Puck has been preparing fine cuisine for years. Annually, at the Governor’s Ball for the Academy Awards Dinner, he gets to raise his already high profile –… Continue reading "Wolfgang Puck: From Grammys to Oscars Master Chef Still Serves It Up"
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