There are new additions to the menus at Arizona Charlie’s Boulder and Arizona Charlie’s Decatur. At both resort’s Sourdough Cafés, new breakfast, lunch and dinner options are now available.
For breakfast, a new southwestern omelet is now available. It is made of Ortega chiles, pickled jalapenos, onion, tomato and cheese and hash browns.
For lunch and dinner, a variety of new appetizers have been added to the menu including fried zucchini, fried mushrooms and chili cheese fries. New entrees include a cobb salad with chicken, bacon, egg, avocado, hot sauce and blue cheese dressing.
Additionally, a chicken sandwich with grilled or fried chicken and bacon, lettuce, tomato, onion and Swiss cheese on a brioche bun has also been added to the menu.
You can find more information about Arizona Charlie’s Boulder by clicking here.
You can find more information about Arizona Charlie’s Decatur by clicking here.